Two Decades of Excellence

— Capturing the true essence of
Ethiopian excellence in every bean.

Our product portfolio exclusively features premium green specialty coffee beans from various woredas within the Guji Zone, offering a diverse range of processing methods and distinct flavor profiles. We primarily focus on Grade 1 and Grade 2 coffees, with meticulous attention to physical and sensory quality.

Strategic Sourcing for Quality:

Our company specializes in the export of high-quality Arabica coffee, which is globally renowned for its complex flavor profiles, unique aroma and superior quality. To maintain this standard of quality, Our Company sources its coffee from Ten specific and reputable sites. These locations are strategically situated in two of Ethio- pia’s most celebrated coffee-growing regions, West Guji and Gedeo.

Our coffees are sourced primarily from the Guji region. Within Guji, we work with several well-known cof- fee-growing areas, including: Guji Birbirsa Kojowa, Guji Hambela Dimtu, Guji Hambela Buku Abel, Guji Hambela Buku Saysa, Guji Hambela Benti Nenka, Guji Hambela Bishan Fugu, Guji Hambela Dekitu , Guji Shekiso Tero, Guji Hambella Deri. We also source coffees from Yirgachefe, specifically from: Foge and Yirgachefe Chelchelle.

Key Origins & Washing Stations

Our features Single Origin coffees from Ethiopia’s most renowned growing regions sourced from our vertically integrated washing stations and trusted partners.

As a multi-origin Ethiopian Speciality coffee exporter, we source from three major Ethiopian coffee regions. Each origin offers distinct flavor profiles shaped by altitude, terroir, heirloom varieties, and traditional processing methods.

Guji (Oromia Region):

Sourced from our stations in the Western Guji Zone with in different woreda and kebles , as well as partner stations like Uraga ,shakiso and west Arsi area . Known for wine-like, complex, and fruity profiles.

Yirgacheffe / Gedeo Zone:

Sourced from smallholder producers organized around the Kebele Konga coffee mill. Famous for its distinct floral, citrus, and tea-like notes.

Sidama Region:

Processed at the Washing Station, offering bright acidity and diverse stone-fruit flavors.

Keffa (Southwest Ethiopia):

Sourced from washing stations in the historical birthplace of Arabica coffee, known for spicy, earthy, and full-bodied profiles.

Processing Methods

Our 11 washing and dry mill processing sites allow you to offer the two primary Ethiopian processing methods to suit different buyer preferences:

washed_tadessedesta — Washed (Wet-Processed) Coffee:

Carefully processed at your own washing stations to highlight clean, bright, and complex flavor coffee profiles.

sundried_tadessedesta — Sundried (Natural) Coffee:

Processed to emphasize the heavy-bodied, fruity, and sweet characteristics typical of high-quality Ethiopian naturals.

an_tadessedesta — Anaerobic (Natural ) Coffee:

is an innovative processing method where coffee cherries (or depulped mucilage) are placed in sealed, oxygen-free tanks.

Quality GradesSpecialty & Commercial

Our features Single Origin coffees from Ethiopia’s most renowned growing regions sourced from our vertically integrated washing stations and trusted partners:

Specialty Grades

(Grade 1, Grade 2, Grade 3): Premium, high-scoring single-origin lots with strict defect limits, targeted at specialty roasters globally.

Commercial Grades

(Grade 4, Grade 5): High-quality commercial beans that provide excellent consistency and value for blending and everyday drinking.

TDBG SPECIALITY GRADES

SPECIALITY GRADES

We focus on Grade 1 and Grade 2 coffees, carefully selected based on defect count and cupping scores (often scoring 85+ points by Q-Grader standards), ensuring an elevated sensory experience for our clients.

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TDBG COMMERCIAL GRADES

COMMERCIAL GRADES

While our primary focus is on premium grades, we also facilitate the export of lower grades (Grade 3 and above) as per client requirements, following recent Ethiopian government directives that allow for broader export of all coffee grades.

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Delighting Experiances

Premium Arabica from the Birthplace of Coffee
ETHIOPIA’S FINEST SPECIALTY ARABICA

Guji Coffee Export

Grade 1 & 2

$800

Washed, Natural & Honey

Ethiopia's rising star in specialty coffee. Guji produces some of the highest-scoring lots in the country with remarkable stone fruit, tropical, and floral complexity.

Export Grades: Grade 1 & 2

Processing: Washed, Natural & Honey

Cup Score: 85-89+

Altitude: 1,700-2,200m

NEW

Yirgacheffe Coffee Export

Grade 1 & Grade 2

$1200

Sun Dried

World-renowned for its floral and citrus notes, Yirgacheffe coffee features jasmine aromatics, lemon acidity, and a tea-like body. A favorite among specialty roasters globally.

Export Grades: Grade 1 & Grade 2

Processing: Washed & Natural

Cup Score: 84-88+

Altitude: 1,700-2,200m

Sidamo (Sidama) Coffee Export

Grade 1 & Grade 2

$900

Washed & Natural

Complex berry-forward coffee with wine-like acidity. Sidamo coffees deliver blueberry, floral, and stone fruit notes that make them a staple for single-origin offerings.