Our Coffee
Sites & Farms
Our coffee farms are living reflections of Ethiopia’s natural beauty and cultural heritage. Each origin represents a unique microclimate, altitude, and soil composition — shaping the distinct flavors and aromas that make Tadesse Desta Coffee Export stand out worldwide.
Across the highlands of Yirgacheffe and the misty forests of Guji, we celebrates the soul of Ethiopian coffee through its eleven exceptional sites — each a story of nature, people, and tradition.
In Yirgacheffe Chelchelle, delicate floral notes bloom beneath golden sunrays, while the forests of Guji Birbirsa Kojowa and Hambela Dimtu breathe rich, wild aromas shaped by volcanic soil and cool mountain air.
From the organic heart of Buku Abel to the community spirit of Buku Saysa and the timeless care of Benti Nenka and Bishan Fugu, each site carries its own rhythm of nature and craftsmanship. In Abaya Foge, Dekitu, Shekiso Tero, and Ham- bela Deri, generations of farmers handpick and sun-dry beans that capture Ethiopia’s true coffee soul — smooth, vibrant, and unforgettable.
Delighting Experiances
The total aggregate agricultural land cultivated by the out grower network is 3,450 hectares. This indicates an average farm size of approximately 1.5 hectares per farmer. This confirms that your supply chain is made up of true, traditional smallholder farmers rather than large commercial plantations.
